Minimum consumption 60 euros per person.

Welcome Aperitif

Appetizers

Plate of cold cuts and cheeses from Lazio served with focaccia 20 euros

Carpaccio of smoked Black Angus beef with rocket, cherry tomatoes and parmesan shavings 18 euros

Vegetable flan with cheese fondue 18 euros

Salt marinated salmon with citrus fruits and orange 20 euros

Octopus* with potatoes 20 euros

Seafood salad (squid, cuttlefish, prawns, mussels, celery, carrots)

First courses:

Ravioli RomAntica (stuffed with ricotta and spinach and seasoned with spinach, bacon and cream) 22 euros

casarecce (fresh egg pasta) with a trio of vegetables and burrata 20 euros

Tonnarelli with diced swordfish and pachino on aubergine cream and toasted almonds on the side 25 euros

Fettuccine with white duck ragù and truffle 25 euro

Second courses:

Beef stew with Cesanese di Olivano 30 euro

Pork fillet in sweet and sour sauce 25 euro

Salmon with pineapple 25 euro

Mediterranean swordfish rolls (breadcrumbs, olives, capers and cherry tomatoes) 25 euro

Dessert:

Your choice 10 euro

Water and prosecco at midnight included.

Live music

Vals regal